A fun Swiss tradition called the Raclette. Raclette is a traditional Swiss dish, also popular in other Alpine countries. Raclette comes from the French word that means “to scrape” and refers to both the type of cheese and the traditional Swiss dish it is served with.
Products Include: Melted raclette cheese over potatoes and cornichons, with charcuterie or without it for a vegetarian option. We also serve a variety of flavored milk steamers! We make our drinks with real milk for creaminess and authenticity. Toblerone Cookies are on the menu to round out your Alpen style meal!
Oh Crepe!